Vibes Cyah Done!
Chef Kwame Onwuachi
Kwame Onwuachi is a James Beard Award-winning chef, and author of the critically acclaimed cookbook “My America” and memoir “Notes from a Young Black Chef,” which is being turned into a feature film by A24. Kwame has been named one of Food & Wine’s Best New Chefs, Esquire Magazine’s 2019 Chef of the Year, and is a 30 Under 30 honoree by both Zagat and Forbes. He’s also been featured on Time’s 100 Next List and has been named the most important Chef in America by the San Francisco Chronicle.
His restaurant concept Tatiana, opened at the Lincoln Center in November 2022. Since its opening, it has had numerous top accolades, including “The #1 Restaurant in New York City,” by the New York Times, “The One to Watch” by World’s 50 Best Restaurants, and La Liste’s “World's Best Restaurants List.”
Las’ Lap has arrived in Miami, bringing our signature energy, world-class cocktails, and island spirit to South Beach.
Guided by the culinary vision of Chef Kwame Onwuachi, our kitchen reimagines vibrant coastal flavors with bold, modern flair.
From fresh, shareable plates to our legendary rum cocktails and rooftop celebrations, Las’ Lap Miami is where unforgettable nights begin — and where the party never ends.
See What It’s All About!
